Wholesale Orders Only

Packaged in a 500ml can. The back label has the short version of the origin of the olive oil. Great as a small gift. 

Packaged in a 250ml bottle. The back label has the short version of the origin of the olive oil. Great as a small gift together with our balsamic vinegar.

Packaged in a 750ml wine bottle. This was our first product and inspired us to go bigger. The back label has the origin of the olive oil. Available in boxes or 6/12.

Our extra virgin olive oil packaged in a beautiful 3 litre can. 

Packaged in a 250ml bottle with an easy pourer, this balsamic vinegar is a great add on to the 250ml extra virgin olive oil bottle.

Dukkah is an Egyptian side dish that consists out of a mixture of nuts and spices.

Use it as a dip for bread, fresh vegetables, etc. sprinkle over salads and vegetable dishes. 

This Egyptian side dish has got a South African twist to it with added biltong. Use as a dip with bread and Soefija’s extra virgin olive oil or fresh vegetables, sprinkle over salads and vegetable dishes. It can also be used a crust. A great add on to a cheese platter.

This braai salt is an old family recipe of Gezina Frederika Hendrika Wilhelmiena Louw from Loeriesfontein (my husband’s grandmother). Gezina developed this braai salt to perfect the Loeriesfontein lamb sold at the ‘Windpomp Museum’ she founded in Loeriesfontein.  Her great, great grandfather is old President Paul Kruger, his wife’s names were also Gezina Frederika Hendrika Wilhelmiena. Perfect with any red meat and chicken.

Same Loeriesfontein braai salt in smaller packaging.

This rub is a tastier alternative to marinating chicken. A rub gives a fuller flavour to any meat. Use: drizzle Soefija’s Extra Virgin Olive Oil over chicken and sprinkle with this rub and rub all over the meat. Cook as desired.

Great on potatoes and chips, sprinkle over roasted and baked vegetables, stir fry, great as a meat spice and in meat dishes. 

This mixture of sesame, sunflower, pumpkin and linseeds are used as a sprinkle over roasted vegetables, salads, stir fries, bread and muffins before baking, with yoghurt and Soefija’s raw honey or as a snack on its own.

Great as a low carbohydrate breakfast with double cream yoghurt and Soefija’s Raw Honey, as a snack on its own, in and over baked products and salads/veggies.

Great as a low carbohydrate breakfast with double cream yoghurt and Soefija’s Raw Honey, as a snack on its own, in and over baked products and salads/veggies.

A few years back a good client ‘paid’ for their Soefija’s olive oil with a few kg’s of raw honey, and since then we could not get enough of this raw product. If it crystallizes, it is a sign of purity. Place in hot water or in direct sunlight to liquefy. 

Use a spoon full of these honey and nuts as part of your breakfast (in oats or with yoghurt), on a baked camembert or cheese of your choice, as a meat glaze or as a healthy sweet snack. 

This mixture of raw honey with sesame, sunflower, pumpkin and linseeds are used over roasted vegetables, bread and muffins, with yoghurt for breakfast or on a cheese platter over baked camembert.

Enjoy this sweet sprinkle with a bowl of yoghurt or cream and tropical fruits, with caramel sauce on pancakes, as a topping for baked items or sprinkle over salads.

Use this sweet mustard sauce with gammon, cold meats and potatoes, on sandwiches and hotdogs, a dip for sausages and as a sauce for salad.

This tomato jam has a smoky taste to it because of the smoked paprika used with the oven roasted tomatoes. Use on a cheese platter, as pizza base, in pastas and curries, great as is on toast.

Made with the roses that grow in our garden free of pesticides and sprays. This is the most romantic preserve you will find. Served on toast and scones, over ice cream, with cheese platters, as a pastry filling or as a condiment to a rosy gin and tonic.